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Sustainable Potato Farming Practices in Cameroon

  • Writer: potato association Africa
    potato association Africa
  • Jun 5
  • 2 min read

Sustainable Potato Farming Practices in Cameroon
Sustainable Potato Farming Practices in Cameroon

Looking to partner with eco-conscious potato exporters in Cameroon? At https://www.africanpotatoesexporters.com/general-4, we work with farmers using sustainable potato farming practices in Cameroon to deliver quality produce ready for export.


Why Sustainable Potato Farming in Practices Cameroon Matters

Sustainable potato farming in Cameroon is becoming increasingly important due to growing demand for export-quality produce and the need to preserve highland ecosystems. With much of the country's potatoes grown in elevated regions like Bui, Ndop, and Santa, soil degradation, pesticide misuse, and changing rainfall patterns are pushing farmers to adopt better techniques.


Key Sustainable Practices Used by Cameroonian Potato Farmers

1. Crop Rotation and Intercropping

Many farmers in the North-West (Kumbo, Oku) rotate potatoes with maize or beans to reduce soil fatigue and pests. This practice improves yields while minimizing the need for chemical fertilizers.


2. Use of Organic Fertilizers

In regions like Mbengwi and Fundong, farmers are increasingly using composted manure instead of synthetic fertilizers, which helps maintain soil structure and reduces runoff into local rivers.


3. Integrated Pest Management (IPM)

To manage potato blight and aphids, farmers combine cultural practices (plant spacing, early harvesting) with minimal pesticide use — a shift observed in many cooperatives around Bambui and Sabga.


4. Mulching and Water Conservation

In Ndop and Tubah, where water scarcity affects second planting seasons, mulching with dry grass is used to retain moisture and suppress weeds — a simple yet effective solution.


5. Improved Storage and Packaging

Potato storage and packaging in Cameroon is being enhanced using wooden crates and aerated storage houses to reduce post-harvest losses. Farmers working with exporters are trained to sort and store properly, preserving freshness for export.


Economic and Environmental Benefits

Farmers applying these practices have reported:

  • 🌱 Reduced input costs

  • 📈 Better crop resilience during unpredictable weather

  • 💼 Higher prices from buyers focused on sustainability

These approaches also align with regional goals for sustainable agriculture in Central Africa, contributing to climate resilience and long-term food security.


Supporting Export-Ready Sustainability

Exporters are now looking for Cameroon potato suppliers who can prove traceability and good environmental practices. Buyers who want to buy potatoes in Central Africa increasingly prioritize sustainability over volume alone.

At AfricanPotatoesExporters.com, we highlight farmers and cooperatives who:

  • Follow best farming practices

  • Maintain compliance with export standards

  • Deliver consistent quality with environmental awareness


If you value sustainability and high-quality produce, source your next shipment from Cameroon’s eco-conscious farmers. Contact AfricanPotatoesExporters.com to access fresh potatoes for export grown using sustainable potato farming practices.


 
 
 

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