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Top 10 Potato Varieties Cultivated in Cameroon

  • Writer: potato association Africa
    potato association Africa
  • Jun 4
  • 3 min read

Want to import Cameroon’s best potato varieties — with verified quality and international relevance? Contact https://www.africanpotatoesexporters.com/general-4 today to connect with trusted Cameroon potato exporters and secure your fresh potatoes for export.


Why Potato Variety Matters in Export and Wholesale Trade

Cameroon’s highland regions produce some of the most sought-after potato varieties in Central Africa, thanks to fertile volcanic soils, ideal altitudes, and increasingly skilled smallholder farmers. Whether you’re sourcing for wholesale potatoes Cameroon, buying for export, or processing for fries or chips, the right variety makes all the difference.

Below are the top 10 potato varieties grown in Cameroon, with their local and international names, growing zones, local supply routes, and best culinary/processing uses.


Top 10 Potato Varieties in Cameroon


 Potato Varieties in Cameroon
 Top 10 Potato Varieties in Cameroon

1. Cipira – “Cameroon Gold” ( Agria)


Cipira (Agria) potatoes cameroon
Cipira (Agria) potatoes cameroon

  • 📍 Grown in: Bui Division, Oku, Kumbo, Ndop

  • 🛒 Local market flow: Sold through rural markets like Bambili and Mbengwi, then transported to Bamenda and Douala

  • 🍽 Best for: Boiling, roasting, fries

  • 📝 Notes: Cameroon’s signature variety. Excellent yield, long shelf life, firm texture. Very popular for fresh potatoes for export.


2. Tubira – “Early White” ( Yukon Gold)


Tubira – “Early White” ( Yukon Gold) potatoes cameroon
Tubira – “Early White” ( Yukon Gold) potatoes cameroon
  • 📍 Grown in: Santa, Bamenda Highlands, Babanki

  • 🛒 Local market flow: Markets in Fundong and Bali → Bamenda

  • 🍽 Best for: French fries, roasting

  • 📝 Notes: Fast-growing and reliable, highly favored by Cameroon potato suppliers needing short-cycle harvests.


    3. Dosa – “Creamy Table Potato” ( Maris Piper)


Dosa – “Creamy Table Potato”(Maris Piper)
Dosa – “Creamy Table Potato”(Maris Piper)
  • 📍 Grown in: Kom area (Boyo), Tubah, Bambui

  • 🛒 Local market flow: Sold locally in Ndop, Bafoussam → Yaoundé

  • 🍽 Best for: Mash, stews, soft-textured meals

  • 📝 Notes: Loved for its creamy texture and strong flavor. A favorite in local cuisine and among diasporic communities.

4. Bambui White – “Highland White” ( Russet Burbank)


Bambui White – “Highland White” ( Russet Burbank)
Bambui White – “Highland White” ( Russet Burbank)
  • 📍 Grown in: Bambui, Bambili, Sabga

  • 🛒 Local market flow: Sold via co-ops to Bamenda → Douala

  • 🍽 Best for: Roasting, long-haul transport

  • 📝 Notes: Low bruising risk, long shelf life, thick skin — ideal for potato storage and packaging Cameroon needs.

5. Njini Kom – “Export Hybrid” (Lady Rosetta)


 Njini Kom – “Export Hybrid” (Lady Rosetta)
 Njini Kom – “Export Hybrid” (Lady Rosetta)
  • 📍 Grown in: Kom Highlands, Boyo

  • 🛒 Local market flow: Sourced by export-focused co-ops in Bamenda and sent to seaports

  • 🍽 Best for: Fries, chips, export packaging

  • 📝 Notes: Designed for the export market, this hybrid has uniform appearance and excellent yield.

6. Tubah Red – “Cameroon Red” (Desiree)


Tubah Red – “Cameroon Red” (Desiree)
Tubah Red – “Cameroon Red” (Desiree)
  • 📍 Grown in: Tubah, Babungo, Babessi

  • 🛒 Local market flow: Sold in Kumbo and transferred to Yaoundé

  • 🍽 Best for: Boiling, local stews

  • 📝 Notes: Attractive red skin with firm white flesh. Popular in village and town markets.

7. Small White Irish – “Mini-White” (White Pearl)


Small White Irish – “Mini-White” (White Pearl)
Small White Irish – “Mini-White” (White Pearl)
  • 📍 Grown in: Fundong, Batibo, Bamessing

  • 🛒 Local market flow: Wum, Mamfe → Bamenda

  • 🍽 Best for: Quick-cook meals, boiling

  • 📝 Notes: Favored in rural kitchens for speed and flavor. Good option for budget markets.

8. Batibo Red – “Red Irish” ( Red La Soda)


Batibo Red – “Red Irish” ( Red La Soda)
Batibo Red – “Red Irish” ( Red La Soda)

  • 📍 Grown in: Batibo, Widikum, Ngie

  • 🛒 Local market flow: Sold in Muyuka, Limbe, then to urban hubs

  • 🍽 Best for: Boiling, traditional dishes

  • 📝 Notes: Highland-grown red variety with strong skin and good flavor retention.

9. Yellow Dutch – “Dutch Yellow Flesh” (Nicola)


dutch yellow flesh potatoes cameroon
dutch yellow flesh potatoes cameroon

  • 📍 Grown in: Mbouda, Bafou, Dschang

  • 🛒 Local market flow: Menoua → Bafoussam → Douala

  • 🍽 Best for: Salads, boiling, gourmet cooking

  • 📝 Notes: Waxy texture holds its shape, popular with hotels, restaurants, and exporters.

10. Mondial – “Export-Grade Global Cultivar”


Mondial potatoes cameroon
Mondial potatoes cameroon
  • 📍 Grown in: Santa, Mbengwi, Mankon

  • 🛒 Local market flow: Large-scale cooperatives → Bamenda → Douala/export

  • 🍽 Best for: Chips, fries, processing

  • 📝 Notes: Recognized internationally. High uniformity and yield — ideal for African potato exporters shipping to commercial buyers.

Matching Variety to Buyer Needs

For buyers in Central Africa, Europe, or the Middle East looking to buy potatoes from Cameroon, choosing the right variety ensures customer satisfaction. Whether you prioritize price, size, firmness, or cooking performance, Cameroon has an option for you.


Whether you're a wholesaler, food processor, or importer — https://www.africanpotatoesexporters.com/general-4 helps you source the right Cameroonian potato variety for your market. Get in touch today for availability and export quotes.

 
 
 

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