Exportateurs africains de pommes de terre
Varieties of African Potatoes: A Taste of Tradition and Nutrition
Welcome to our extensive exploration of African potatoes, a cornerstone of African agriculture and cuisine. Revered for their robust flavors and nutritional benefits, these tubers are as diverse as the continent's vibrant cultures. Join us on a culinary journey as we unveil the different types of African potatoes, their unique properties, and the traditions they uphold.
North Africa's Treasured Varieties | Exotic, Flavorful, and Versatile.Savor the Exotic Flavors of North Africa Desiree, Spunta, and Nicola
Take a culinary voyage with our Desiree potatoes, celebrated for their smooth texture and rich flavor, making them a staple in any kitchen. Indulge in Spunta's versatility, ideal for creating the crispiest fries, and the firmness of Nicola, the perfect choice for sumptuous salads. Sourced from the lush Nile Delta to the golden fields of Morocco and Algeria, our potatoes are a testament to North Africa's agricultural prowess.
Desiree potatoes
Spunta potatoes
Nicola potatoes
Eastern Africa's Agricultural Marvels | Resilient, Nutritious, and Bursting with Flavor
Discover the Durable Delights of Eastern Africa: Shangi, Kinigi, and More. Embrace the tenacity of Eastern Africa with the Shangi variety, a drought-resistant marvel that maintains its succulent taste even in the harshest conditions. Revel in the bountiful harvests of the Kinigi, a Rwandan treasure that has been a local secret for too long. Cultivated in the mineral-rich highlands, these varieties offer unparalleled taste, texture, and nutritional benefits, perfect for chefs and restaurateurs who demand the best for their discerning clientele.
Shangi potatoes
Kinigi potatoes
Southern Africa's Rich Harvest | Robust, Reliable, and Ready for the Market
Indulge in the Bounteous Yields of Southern Africa: Mondial, BP1, and Up-to-DateOur Mondial potatoes are a testament to durability, offering exceptional storage longevity and disease resistance, while the BP1 has become the gold standard for French fries across the globe. Not to be outdone, the Up-to-Date variety has been a culinary mainstay for generations, beloved for its versatility in cooking. Grown in the fertile soils of South Africa and Malawi, these potatoes are ready to take your business to new heights.
Mondial Potatoes
BP1 potatoes
Central Africa's Hidden Jewels : A Cornucopia of Diversity and Richness
Central Africa's Diverse Array: Cruza, Rosara, and Heirloom VarietiesDive into the agricultural heart of Central Africa with the robust Cruza, known for its adaptability to a variety of dishes, and the Rosara, which delights chefs with its early maturation and superb boiling quality. In addition, our selection includes heirloom varieties cherished for their unique flavors and textures, cultivated in the DRC and the highlands of Burundi and Cameroon. These potatoes are more than a crop; they're a heritage, passed down through generations and now available to the world.Explore the Richness of Central Africa.
Cruza potatoes
Rosara potatoes
